Prime Rib Eye Tartare, Saffron Salt, Bonito Chips, Shallot & Chive Aioli; Served with Bread Crisps *Consuming raw or undercooked meats may increase your risk of foodborne illness
Fried Chicken
$13.00
Crunchy Panko Fried Boneless Chicken with Grange Tangy Barbecue Sauce
Ceviche
$19.00
Citrus Cured Branzino, Puffed Corn, Micro Cilantro Greens *Consuming raw or undercooked seafood may increase your risk of foodborne illness
16oz Angus Rib Eye, Fresh Crunchy Heirloom Carrots, Sweet Potato Puree, Beer Butter Crumble, Spanish Aioli; Served with Fresh Foccacia
Pici Rabbit Ragu
$28.00
Rabbit Ragu Cooked on Barolo Wine, with Fennel Pollen & Activated Carbon Powder *Please allow 20 minutes for an Al Dente pasta preparation
Sides
Chicory & Freshly Baked Focaccia
$8.00
Broccolini & Freshly Baked Focaccia
$9.00
Grange Fries
$7.00
Served Crispy & Topped with Bleu Cheese & Scallion
Regular Fries
$6.00
Served Crispy & Seasoned with our House Mix
Pastas
Made In-House, Grange Style
Mushroom Pappardelle
$19.00
Homemade Pappardelle Noodles, Mushrooms, Black Garlic & Pecorino Cheese
Short Rib Ravioli
$24.00
Short Rib & Sunchoke Filled Ravioli, Cacio e Pepe Sauce, Topped with Crispy Artichoke
Carbonara
$21.00
Traditional Roman Carbonara with Guanciale, Parmesan, Pecorino & Egg
*Chef’s request to please consume quickly while still warm
Burgers
Served with Fries, Please No Substitutions
Grange Burger
$23.00
Hand Ground Angus Beef on a Sesame Brioche Bun, with Crispy Eggplant, Broccolini, Balsamic Onions, Guanciale, & Cheddar Cheese
Dido Burger
$19.00
Hand Ground Angus Beef on a Sesame Brioche Bun, with Mango Chutney, Fried Egg, Cheddar, Caramelized Onions, Jalapeños, Pickled Cucumber & Boston Lettuce
Lamb Burger
$28.00
Hand Ground Lamb Patty on a Sesame Brioche Bun, with Fried Mozzarella and Double Cheddar, Chicory, Pickles & Boston Lettuce
Entrées
Grange Devil Chicken
$30.00
Hudson Valley Cornish Hen, Spicy Harissa, Crunchy Heirloom Baby Carrots, Sweet Potato Puree, Beer Butter Crumble, Spanish Aioli; Served with Fresh Foccacia *Please allow 30 minutes for preparation
Purple Salmon
$28.00
Beet-Cured Salmon, Baby Bok Choy, Green Apple Kimchi *Contains Soy & Shellfish
Short Rib
$32.00
Braised Angus Shortrib, Wild Black Rice, Fresh Herbs
Whole Roasted Branzino
$40.00
Salt & Fennel Crusted Branzino; Served with Mesclun Salad
Roasted Cauliflower
$27.00
Umami Black Sauce, Beet Puree, Homemade Green Mustard Powder *Vegan, Contains Sesame
Desserts
Deconstructed Tiramisu
$11.00
Blueberry Cheesecake
$11.00
Saturday & Sunday from 11am - 3:30pm
Brunch Cocktails
Coffee Lemonade
$15.00
Coffee Brandy, Coldbrew, Lemon Juice, Lemon Zest & Turbinado Syrup; Shaken & Served on the Rocks
Berries & Creme
$15.00
Cognac, Creme de Cacao, Strawberry, Maple, Heavy Cream; Shaken & Served Over Ice
Harlem Heat
$15.00
Mezcal, Hibiscus, Chile de Arbol, Turbinado, Egg White, Lemon & Lime; Shaken & Served Up *Consuming raw or undercooked egg may increase your risk of foodborne illness
Morning Tonic
$15.00
Gin, Coffee Brandy, Cardamom, Allspice, Creme de Cacao, Tonic Water, Absinthe; Shaken & Served Tall
Mimosa
$10.00/glass
$18.00/carafe
Bellini
$10.00/glass
$18.00/carafe
Bloody Mary
$10.00/glass
$18.00/carafe
Brunch Entrées
The Grange Bar & Eatery is dedicated to consciously sourced materials. We value local, artisan, indigenous, handmade & reclaimed offerings. Farms we partner with include B&T Provisions and Floeck's County Ranch.
Farm-Fresh Egg, Thinly Sliced Potato, Guanciale & Onions with a side of Mesclun Salad
Dido Burger
$19.00
Hand Ground Angus Beef on a Sesame Brioche Bun, with Mango Chutney, Fried Egg, Cheddar, Caramelized Onions, Jalapeños, Pickled Cucumber & Boston Lettuce
Skirt Steak
$32.00
Angus Skirt Steak Served with Two Farm-Fresh Sunnyside Up Eggs, Creamy Black Beans, Avocado Puree & Spanish Aioli
The Grange French Toast
$16.00
Deep-Fried Brioche French Toast with House-Made Strawberry Jam & Maple Cream
Croque Monsieur
$17.00
Cheddar, Prosciutto Cotto, Egg-Battered Brioche; Served with Mesclun Salad
Carbonara
$21.00
Traditional Roman Carbonara, Guanciale, Parmesan, Pecorino & Farm-Fresh Egg *Chef's request to please consume quickly while still warm
Roasted Cauliflower
$30.00
Umami Black Sauce, Beet Puree, Homemade Green Mustard Powder *Vegan, Contains Sesame
Side of 2 Eggs
$5.00
Farm-Fresh Eggs Cooked Any Style
Side of Sausage
$7.00
Two Pieces of Italian Sausage
Brioche Toast
$2.50
One Thick-Cut Slice
Chef's Special
The Grange Bar & Eatery is dedicated to consciously sourced materials. We value local, artisan, indigenous, handmade & reclaimed offerings. Farms we partner with include B&T Provisions and Floeck's County Ranch.
Prime Cut Rib Eye
$49.00
16oz Angus Rib Eye Served withh Two Farm-Fresh Sunnyside Up Eggs, Creamy Black Beans, Avocado Puree & Spanish Aioli
Shareable Ostrich Egg
$150.00
*Suggested for 3-4 People* Served with Italian Sausage, Smoked Bacon, Avocado Puree, Black Bean Sauce, Spanish Aioli & Mesclun Salad
Monday - Sunday | 5:00 PM - 11:00 PM
Cocktails
The Grange Bar & Eatery is dedicated to consciously sourced materials. We value local, artisan, indigenous, handmade & reclaimed offerings.
Sweet Anita
$16.00
Guava Clarified Milk Punch with Rum & Reposado Tequila, Aperol, Rose, Bitters & Lime; Served on the Rocks
The Grange Martini
$15.00
Olive Oil Infused Vodka, Little City Dry Vermouth, Orange Bitters & Saline; Stirred & Served Up with Olives
Pimm & Proper
$15.00
Pimms No.1, Gin, Amaro, Clove & Cinnamon, Lime; Shaken and Served on the Rocks
Old Flame
$16.00
Tequila, Mezcal, Elderflower, Passionfruit, Hot Honey, Lemon, Habanero Shrub; Shaken and Served Up
Take It Easy
$15.00
Mezcal, Cynar, Dry Curacao, Grapefruit Juice, Soda; Shaken and Served on the Rocks, Low ABV for easy sipping
Atta Last
$15.00
Aged Rum, Cognac, Red Wine, Blackberries, Lime; Shaken and Served on the Rocks
Hello Stranger
$15.00
Calvados, Lime, Sparkling Rose; Shaken and Served Tall
Hat in Hand
$15.00
Amontillado Sherry, Apricot, Yellow Chartreuse, Lemon; Shaken and Served Up
Little Closer
$15.00
Rye, Amontillado Sherry, Jasmine, Peychaud’s, Habanero Shrub, Chocolate Bitters; Stirred and Served on the Rocks
La Belle Noir
$16.00
Bourbon, Yuzu, Activated Charcoal, Framboise, Apricot, Maple, Egg White, Toasted Marshmallow; Shaken & Served Up *Consuming raw or undercooked egg may increase your risk of foodborne illness
Featured Wine
Natural, Sustainable, Socially Conscious, and Ethically Sourced Wines
Cabernet Sauvignon
$16.00/glass
$62.00/bottle
Aslina by Ntsiki Biyela; Western Cape, South Africa *Sustainable; Ntsiki Biyela is South Africa's first black woman winemaker. Join us in celebrating Juneteenth with this beautiful and bold red.
Sparkling Wine
Prosecco Brut
$11.00/glass
$38.00/bottle
Villa Jolanda; Piemonte, Italy
Cave Amadeu Brut Rosé
$13.00/glass
$50.00/bottle
Familia Geisse; Pinto Bandeira, Brazil *Organic
White Wine
Sauvignon Blanc
$12.00/glass
$44.00/bottle
Bosman Family Vineyards; Hemel-en-Aarde Valley, South Africa *Fairtrade, Sustainable
Amorino Pecorino Superiore
$15.00/glass
$56.00/bottle
Castorani; Abruzzo, Italy *Organic
Chardonnay
$11.00/glass
$38.00/bottle
Ballard Lane; Central Coast, California
Orange Chardonnay
$14.00/glass
$52.00/bottle
Solar del Alma Natural Wine; Mendoza, Argentina *Organic, Biodynamic, Natural
Pét-Nat Folklore Blanco
$15.00/glass
$56.00/bottle
Castel Pujol; Rivera, Uruguay *Natural, Sustainable