The Grange has a 3.5% Cash Discount Built into all pricing. Any purchase made with a Credit or Debit card will receive a Non-Cash Adjustment and will be displayed on your receipts.
Thank you!
Saturday & Sunday | 11:00 AM - 3:30 PM || Menu Designed by Executive Chef Sung K. Park
Bottomless Brunch
Please Specify when Ordering
Bottomless Brunch
$31.00/Entrees
One Entree & 1.5 Hours of Unlimited Mimosas, Bellinis & Bloody Marys
Brunch Cocktails
Coffee Lemonade
$14.00
Coffee Brandy, Coldbrew, Lemon Juice, Lemon Zest & Turbinado Syrup; Shaken & Served on the Rocks
Berries & Creme
$14.00
Cognac, Creme de Cacao, Strawberry, Maple, Heavy Cream; Shaken & Served Over Ice
Terrace Spritz
$13.00
Apertivo Select, Prosecco, Orange Bitters & Saline; Served Over Ice
Harlem Heat
$14.00
Mezcal, Hibiscus, Chile de Arbol, Turbinado, Egg White, Lemon & Lime; Shaken & Served Up *Consuming raw or undercooked egg may increase your risk of foodborne illness
Morning Tonic
$14.00
Gin, Coffee Brandy, Cardamom, Allspice, Creme de Cacao, Tonic Water, Absinthe; Shaken & Served Tall
Mimosa
$9.00/glass
$15.00/carafe
Bellini
$9.00/glass
$15.00/carafe
Bloody Mary
$9.00/glass
$15.00/carafe
Brunch Entrées
The Grange Bar & Eatery is dedicated to consciously sourced materials. We value local, artisan, indigenous, handmade & reclaimed offerings.
Avocado Toast
$16.00
Mashed Avocado served on Multigrain Toast with Tomato, Hardboiled Egg, Radish, Pepitas, Pickled Red Onion, Basil & Balsamic Reduction; Served with a Choice of Home Fries or Salad
Two Eggs Cooked in Tomato Ragout with Sourdough Toast; Served with a Choice of Home Fries or Salad
Chicken Waffle Sandwich *Gluten Free
$18.00
Cornmeal-Battered Chicken Thigh, Lettuce, Tomato, Spicy Aioli on a Waffle, Served with Hot Honey Butter. Add Cheddar or Fried Egg $1.50, Add Bacon or Avocado $2
French Toast
$18.00
Nutella Stuffed Brioche French Toast, Berry Compote, Marscapone
Pancakes *Gluten Free
$18.00
Three Fluffy Pancakes with Bruleéd Banana & Blueberry Compote
Crispy Lady
$18.00
Brioche Toast with Sunnyside Up Egg, Gruyere, French Ham, Mornay Sauce; Served with a Choice of Home Fries or Salad
Pork Belly Benedict
$19.00
Two Poached Eggs, Pork Belly, Brioche Toast, Spicy Hollandaise; Served with a Choice of Home Fries or Salad
Breakfast of Champions
$19.00
Three Eggs Cooked to Order, Sausage, Bacon, Sourdough Toast; Served with a Choice of Home Fries or Salad
Steak & Eggs
$23.00
Grass-Fed & Pasture Raised Flat Iron Steak, Two Eggs Cooked to Order, Chimichurri; Served with a Choice of Home Fries or Salad
1635 Burger
$19.00
Grass-Fed & Pasture Raised Beef on a Sesame Brioche Bun, with Lettuce, Tomato, Balsamic Onion Jam, & Aioli. Add Cheddar or Fried Egg +$1.50 Add Bacon or Avocado +$2
Brunch Sides
Home Fries
$8.00
Crispy Home Fries with Caramelized Onions
French Fries
$8.00
Side of 2 Eggs
$5.00
Farm-Fresh Eggs Cooked Any Style
Side Smoked Bacon
$6.00
Two Slices of Smoked Bacon
Side of Sausage
$7.00
Two Pieces of Italian Sausage
Side of Steak
$15.00
1/2 Pound Grass-Fed Flat Iron Steak
Sourdough Toast
$3.50
Butter & Jelly
Cash Discount
The Grange has a 3.5% Cash Discount Built into all pricing. Any purchase made with a Credit or Debit card will receive a Non-Cash Adjustment and will be displayed on your receipts.
Thank you!
Monday - Sunday | 5:00 PM - 11:00 PM
Cocktails
Please enjoy this season’s cocktails in collaboration with our bar team. The Grange Bar & Eatery is dedicated to consciously sourced materials. We value local, artisan, indigenous, handmade & reclaimed offerings.
Come Rain or Come Shine
$15.00
Vodka, Aloe Liqueur, Cucumber, Mint, Lime. Shaken, Served on the Rocks; Created by Jessica Murphy
Harlem 75
$15.00
Gin de France, Lavender Honey, Elderflower, Lemon, Prosecco, Served Tall; Created by David Flores
Darling Clementine
$15.00
Gin, Orgeat, Lemon, Fresh Orange, Egg White, Bitters. Shaken, Served on the Rocks
Gilded Rose
$15.00
Gin, Lilet Blanc, Rose Cardamom Honey, Rose Water, Triple Sec, Lemon, Absinthe. Shaken, Served Up
Dream Ship
$15.00
Pisco, Banana, Strawberry, Marshmallow, Lime, Egg White. Shaken, Served Up
Please Welcome to the Stage
$15.00
Single Estate Blended Mexican Rum, Calamansi Lime, Banana, Tiki Bitters. Shaken, Served Up; Created by Jessica Murphy in collaboration with Danielle Rutherford
Basie Beats
$15.00
Rum, Red Apertivo, Sweet Vermouth, Habanero Bitters; Stirred, Served on the Rocks; Created by Jessica Murphy
Hi Fidelity
$15.00
Tequila, Chartreuse, Luxardo, Blue Spirulina, Lime. Shaken, Served Up