Thai-Style Mussels, Coconut Milk, Sriracha, Cilantro; Served with Fresh Focaccia

Grilled Radicchio, Creamy Brie, Speck, Mango Chutney, Poached Pear, Balsamic Reduction

Red and Golden Baby Beets, Tzatziki, Grange Spice Mix, Fresh Herbs *contains sesame

Heirloom Tomato, Red Quinoa, Dashi, Cauliflower & Tahini Purée *contains sesame

Prime Rib Eye Tartare, Saffron Salt, Bonito Chips, Shallot & Chive Aioli; Served with Bread Crisps *Consuming raw or undercooked meats may increase your risk of foodborne illness

Crunchy Panko Fried Boneless Chicken with Grange Tangy Barbecue Sauce

Citrus Cured Branzino, Puffed Corn, Micro Cilantro Greens *Consuming raw or undercooked seafood may increase your risk of foodborne illness

Fresh Lobster & Burrata with Basil Seed Oil, Roasted Cherry Tomatoes, Warm Lobster Stock

16oz Angus Rib Eye, Fresh Crunchy Heirloom Carrots, Sweet Potato Puree, Beer Butter Crumble, Spanish Aioli; Served with Fresh Foccacia

Umami Black Sauce, Beet Puree, Homemade Green Mustard Powder *Vegan, Contains Sesame

Bleu Cheese & Scallion

Homemade Pappardelle Noodles, Mushrooms, Black Garlic & Pecorino Cheese

Short Rib & Sunchoke Filled Ravioli, Cacio e Pepe Sauce, Topped with Crispy Artichoke

Potato Gnocchi, Little Neck Clams, Ginger, Fresh Dill *Contains Shellfish

Traditional Roman Carbonara with Guanciale, Parmesan, Pecorino & Egg *Chef’s request to please consume quickly while still warm

Hand Ground Angus Beef on a Sesame Brioche Bun, with Crispy Eggplant, Broccolini, Balsamic Onions, Guanciale, & Cheddar Cheese

Hand Ground Angus Beef on a Sesame Brioche Bun, with Mango Chutney, Fried Egg, Cheddar, Caramelized Onions, Jalapeños, Pickled Cucumber & Boston Lettuce

Hand Ground Lamb Patty on a Sesame Brioche Bun, with Fried Mozzarella and Double Cheddar, Chicory, Pickles & Boston Lettuce

Hudson Valley Cornish Hen, Spicy Harissa, Crunchy Heirloom Baby Carrots, Sweet Potato Puree, Beer Butter Crumble, Spanish Aioli; Served with Fresh Foccacia *Please allow 30 minutes for preparation

Beet-Cured Salmon, Baby Bok Choy, Green Apple Kimchi *Contains Soy & Shellfish

Braised Angus Shortrib, Wild Black Rice, Fresh Herbs

Salt & Fennel Crusted Branzino; Served with Mesclun Salad

Coffee Brandy, Coldbrew, Lemon Juice, Lemon Zest & Turbinado Syrup; Shaken & Served on the Rocks

Cognac, Creme de Cacao, Strawberry, Maple, Heavy Cream; Shaken & Served Over Ice

Mezcal, Hibiscus, Chile de Arbol, Turbinado, Egg White, Lemon & Lime; Shaken & Served Up *Consuming raw or undercooked egg may increase your risk of foodborne illness

Gin, Coffee Brandy, Cardamom, Allspice, Creme de Cacao, Tonic Water, Absinthe; Shaken & Served Tall

16oz Angus Rib Eye Served withh Two Farm-Fresh Sunnyside Up Eggs, Creamy Black Beans, Avocado Puree & Spanish Aioli

*Suggested for 3-4 People* Served with Italian Sausage, Smoked Bacon, Avocado Puree, Black Bean Sauce, Spanish Aioli & Mesclun Salad

Blueberry & Honey Granola, Greek Yogurt, Seasonal Berries *Contains Nuts

Lump Crab, Shaved Cured Farm-Fresh Duck Egg, Asparagus, Mesclun

Farm-Fresh Egg, Thinly Sliced Potato, Guanciale & Onions with a side of Mesclun Salad

Hand Ground Angus Beef on a Sesame Brioche Bun, with Mango Chutney, Fried Egg, Cheddar, Caramelized Onions, Jalapeños, Pickled Cucumber & Boston Lettuce

Angus Skirt Steak Served with Two Farm-Fresh Sunnyside Up Eggs, Creamy Black Beans, Avocado Puree & Spanish Aioli

Deep-Fried Brioche French Toast with House-Made Strawberry Jam & Maple Cream

Cheddar, Prosciutto Cotto, Egg-Battered Brioche; Served with Mesclun Salad

Traditional Roman Carbonara, Guanciale, Parmesan, Pecorino & Farm-Fresh Egg *Chef's request to please consume quickly while still warm

Umami Black Sauce, Beet Puree, Homemade Green Mustard Powder *Vegan, Contains Sesame

Farm-Fresh Eggs Cooked Any Style

Four Slices of Thick-Cut Applewood Smoked Bacon

One Piece of Italian Sausage

One Thick-Cut Slice

Guava Clarified Milk Punch with Rum & Reposado Tequila, Aperol, Rose, Bitters & Lime; Served on the Rocks

Olive Oil Infused Vodka, Little City Dry Vermouth, Orange Bitters & Saline; Stirred & Served Up with Olives

Pimms No.1, Gin, Amaro, Clove & Cinnamon, Lime; Shaken and Served on the Rocks

Tequila, Mezcal, Elderflower, Passionfruit, Hot Honey, Lemon, Habanero Shrub; Shaken and Served Up

Mezcal, Cynar, Dry Curacao, Grapefruit Juice, Soda; Shaken and Served on the Rocks, Low ABV for easy sipping

Aged Rum, Cognac, Red Wine, Blackberries, Lime; Shaken and Served on the Rocks

Calvados, Lime, Sparkling Rose; Shaken and Served Tall

Amontillado Sherry, Apricot, Yellow Chartreuse, Lemon; Shaken and Served Up

Rye, Amontillado Sherry, Jasmine, Peychaud’s, Habanero Shrub, Chocolate Bitters; Stirred and Served on the Rocks

Della Scalla; Veneto, Italy

Bosman Family Vineyards; Hemel-en-Aarde Valley, South Africa *Fairtrade, Sustainable

Ballard Lane; Central Coast, California

Empire Estate; Fingerlakes, New York

Solar del Alma Natural Wine; Mendoza, Argentina *Organic, Biodynamic, Natural

Castel Pujol; Rivera, Uruguay *Natural, Sustainable

Castorani; Abruzzo, Italy *Organic

Spellbound; Napa, California

Domaine Des 2 Anes; Corbieres, France *Natural, Biodynamic

Ziobaffa; Toscana, Italy *Organic, Sustainable, Vegan

Kadabra; Mendoza, Argentina

MAN Ou Kalant; Western Cape, South Africa

Domaine du Mortier; Loire Valley, France *Natural, Organic

Gentle Folk Wines; Adelaide Hills, AUS A delightful blend of 21 different grape varieties, The Grange is proud to have sourced the last 6 bottles of the 2020 vintage of this skin-contact rose. *In Celebration of NYC Pride, The Grange will donate a portion of the proceeds to The Stonewall Community Foundation

La Vieille Ferme Rosé; Southern Rhone, France

Villa Jolanda; Piemonte, Italy

Familia Geisse; Pinto Bandeira, Brazil *Organic

Azimut; Penedes, Spain *Organic, Natural

American Lager 5% ABV

AmericanIPA 6.9% ABV

Hazy IPA brewed with Linalool & Beta-Pinene 6.7% ABV *In Celebration of NYC Pride, The Grange will donate a portion of the proceeds to The Stonewall Community Foundation

Dry Hazy Cider 5% ABV

Dry Irish Stout 4.2% ABV

Milk Stout 6% ABV

Dry Rose Cider 6.9% ABV

New England IPA 6% ABV

Tropical Fruit Sour 6.0% ABV

Double IPA 8% ABV

American Pale Ale 5.5% ABV

Fruited Wheat Ale 4.6% ABV

American Lager 5.3% ABV

Saison- Farmhouse Ale 6.5% ABV

Large Format Blackcurrant & Raspberry Sour Ale 6.0% ABV

Large Format Ginger & Lychee Gose Ale 5.5% ABV

Large Format, Naturally Gluten Free

Large Format IPA 7.0% ABV