Press

Harlem meets the farm at this locavore bistro and bar

...outfitted with mason jars, weathered white-oak floors and antique chandeliers. Chef Alan Vargas (Thymari) oversees a comfort-food menu rooted in seasonal produce. Having scoured nearby farms like Old Chatham and Coach Farm, Vargas dispatches seared crab cakes with celery-parsnip slaw; watermelon with feta, arugula and mint; and a roasted-beet salad with lime yogurt, almonds and goat-cheese croutons...

— TimeOut

A hot spot for local downtown-commuting

This 74-seat spot was designed to resemble a farmer’s kitchen with its reclaimed-wood exposed beams and local-ingredient-heavy menu, so it’s no surprise that its rotating craft-beer offerings are strong...

— Critics' Pick

There's no place quite like The Grange Bar & Eatery

With a hip, low-key ambiance and a rustic decor that is perfect for kicking back and relaxing, there's no place quite like The Grange Bar & Eatery. This outstanding venue is a farmer's kitchen bistro and neighborhood restaurant and bar. What does this mean? Named by Baxter Public as having the "Best Farm-to-Table Vibe", it means that this place has a genuine feel and it showcases dishes that are creative, delicious and always prepared from the best quality ingredients...