The Grange Bar & Eatery is an up tempo but casual American Eatery in a friendly farmhouse-inspired space, featuring cozy booths, white oak floors, brick-lined walls, and antique chandeliers. This Harlem restaurant and bar has as the Executive Chef, Diego Negri, from Rome, Italy, that spent 20 years in the hospitality industry, studying all around the globe and cooking alongside renowned chefs such as Carles Abellan, Alex Simone, and one-star Michelin-rated chef, Albert Adrià. Chef Diego has worked at Eleven Madison Park and Marea, both Michelin Star restaurants. The Grange is a popular neighborhood eatery. Alongside its rotating offering of beer and wine, the Bar & Eatery offers a seasonal beverage program that features specialty cocktails designed by Danielle Rutherford. Open 7days a week, The Grange stays in full swing until 11 pm every day, making it an appealing pick for the neighborhood.