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Salads $11
Roasted Organic Beet, Spinach, Toasted Walnuts,
Crispy Shallots, Goat Cheese Vinaigrette

Green Apple, Arugula, Candied Pecans, Gorgonzola, Maple Vinaigrette

Poached Pear Salad, Radicchio, Frisée, Toasted Almonds, Red Wine Vinaigrette

Warm Spinach & Quinoa, Butternut Squash, Coconut Curry

Add Chicken, Salmon, or Flat Iron Steak $5

Appetizers                        Lunch Entrees  
Soup of The Day $7

Herb Roasted Bone Marrow, Balsamic Glaze, Rosemary Breadcrumbs $13

Ahi Tuna Tartare, Wasabi Roe, Ponzu Sauce, Rice Paper Crisps, Sriracha Aioli $13

Short Rib Spring Rolls, Chipotle Kewpie Aioli $12

Fig & Ricotta Bruschetta, Fig Glaze $10           

Fried Chicken Sliders, Celery Root and Apple Slaw, Caraway Aioli $9

Arancini, Parmesan, Roasted Garlic Aioli, Arugula $10 

Pork Belly Tacos, Pickled Carrots and Red Onions, Jalapeno $10

Parmesan Crusted Cauliflower Steak, Frisee, Anchiove Lemon Herb Oil $10

Desserts $7

Flourless Chocolate Cake
Fresh Raspberry, Vanilla Gelato

Baked Spiced Pumpkin Mini Cakes
Apple Maple Filled, Cinnamon Coated

Hudson Valley Cream Cake
Custard, Whiskey Whipped Cream

Grange’s Sorbet/Ice Cream of the Day
Custard, Whiskey Whipped Cream

All Desserts are house made

 

Grass Fed Beef Burger, Butter Lettuce,
Crispy Onion, Tomato, Cornichon Remoulade,
Brioche, Fries $13 (Cheddar, Swiss, Avocado $1,
Bacon $1.50, Bleu Cheese $2)

35-Day Dry Aged Prime Beef Burger, Overnight Roma Tomatoes, Caramelized Cipollini Onions, Arugula, Brioche, Fries $19

Quinoa Burger, Alfalfa Sprouts, Roasted Red Pepper, Avocado, Red Pepper Kewpie Sauce, Sweet Potato Fries $13 (Cheddar, Swiss 1, Bleu Cheese 2)(Veg.)

Sautéed Kale & Chicken Sausage Pappardelle,Burst Cherry Tomato $13

Butternut Squash Ravioli, Toasted Almonds, Crispy Sage, Fried Brussel Sprout Leaves, Brown Butter Sauce $13 (Veg.)

Grilled Cheese, Aged Cheddar, Humbolt Fog,
Beefsteak Tomato on 8-Grain Pullman with Tomato
Goat Cheese Soup $13 (Veg.)

Grilled Chicken Sandwich, Brie, Cranberry
Mustard Chutney, Arugula, Rosemary Focaccia $12

Rib Roast Sandwich, Mustard Seed,
Truffle Aioli, Bleu Cheese, Grilled Red Onion, Baguette $15

Gluten Free Buns & Pasta Available

Artisanal Bread from Hudson Bakery
All Dressings and Sauces are made fresh at the Grange

The Grange sources local farms.
Because each ingredient is not listed on the menu,
please advise your server of any allergies you may have
Executive Chef: Alec Storey